🍗 Chicken Pickle – Bold, Fiery & Authentically Homemade

In our light-filled kitchen scene, boneless chicken pieces float mid-air, mingling with a swirl of spice powders and fresh herbs—just like our preparation process.

Ingredients:

Boneless Chicken, Ginger Garlic Paste, Gingely Oil, Mustard, Salt, Turmeric, Red Chilli Powder

Why it’s a Bestseller:

  • Made with gingelly oil for traditional aroma
  • Boneless cuts, slow-cooked for tenderness
  • No artificial preservatives
  • Perfect with rice, dosa, or curd rice

🐓 Why Choose Sindhu’s Chicken Pickle?

✅ Made with juicy boneless chicken, cleaned and marinated to perfection
✅ Tempered with mustard seeds, ginger garlic paste, and red chili powder
✅ Cooked slowly in pure gingelly oil for deep, rich flavor
✅ Zero preservatives—just traditional South Indian goodness
✅ Perfect with hot rice, dosa, chapathi, or curd rice

A fiery, home-style chicken pickle that speaks the language of tradition.

🐟 Tuna Pickle – Fresh, Zesty & Protein-Rich

The tuna floats in a swirl of vibrant chili and spices in our visual, much like our cooking style—bold, simple, and clean.

Ingredients:

Fresh Tuna Fish, Red Chili, Tamarind, Mustard Seeds, Turmeric, Salt, Spices

What Makes It Special:

✅ High in protein and Omega-3
✅ Balanced with tangy tamarind
✅ Ideal for fitness lovers and flavor seekers
✅ A coastal classic, perfected

Why Choose Sindhu’s Nethyli Dryfish Pickle?

✅ Made with tender Nethyli dryfish, marinated in:

  • Mustard seeds

  • Red chilies

  • Garlic & ginger

  • Fenugreek seeds

  • Turmeric powder

✅ Infused with:

  • Tangy tamarind

  • Aromatic curry leaves

✅ Slow-cooked in pure gingelly oil for bold, deep flavor
✅ A perfect spice-tang balance for a gourmet pickle experience

A nostalgic taste of coastal kitchens, now in a jar.

Shop By Category

🍤 Prawns Pickle – Coastal Heat with Every Crunch

Our vibrant imagery of prawns caught mid-air in a cloud of spice reflects the energy and heat of the pickle itself.

Ingredients:

Prawns, Mustard Seeds, Fenugreek, Curry Leaves, Chili, Salt, Vegetable Oil

Why It’s Irresistible:

✅ Coastal flavors in every bite
✅ Slow-cooked with aromatic curry leaves
✅ Packed with crunchy texture and spice
✅ No added preservatives, just bold taste

🐟 Why Choose Sindhu’s Nethyli Dryfish Pickle?

✅ Made with tender Nethyli dryfish, marinated in:

  • Mustard seeds

  • Red chilies

  • Garlic & ginger

  • Fenugreek seeds

  • Turmeric powder

✅ Infused with the tang of tamarind and aroma of curry leaves
Slow-cooked in gingelly oil for a deep, robust flavor
✅ Ideal for fans of traditional dry fish recipes and spice-forward palates

A coastal favorite, now available at your doorstep.

5.00 out of 5
Google Review
I recently tried the non-veg pickles from Sindhu Pickles, and they were fantastic! The flavors were rich and authentic, perfectly capturing the essence of traditional recipes. Each bite was packed with spices that complemented the meat beautifully. It's clear that a lot of care goes into crafting these pickles. Whether enjoyed on their own or paired with a meal, they truly elevate the dining experience. Highly recommend giving them a try!
5.00 out of 5
Google Review
Hi Sindhu, I tried all types of non-veg pickles it is really great and tasty. Special mention to mutton and prawn. Packing was excellent. Will be ordering more in the future.