Nethyli Dryfish Pickle – A Flavorful Taste of the Ocean

Dive into the bold, rich flavours of Sindhu’s ethyli Dryfish Pickle, made with tender Nethyli dryfish and a perfect blend of aromatic spices. This pickle delivers a burst of tanginess and spice in every bite, capturing the essence of the sea. Enjoy it as a delicious accompaniment to rice or as a zesty topping for your favourite snacks.

Why Choose Sindhu’s Nethyli Dryfish Pickle?

• Made with tender Nethyli dryfish, marinated with mustard seeds, red chilies, garlic, ginger, fenugreek seeds, and turmeric powder.
• Infused with the tangy twist of tamarind and the aroma of curry leaves.
• Slow cooked in pure gingelly oil for rich, deep flavor.
• Perfectly balanced spice and tanginess for a gourmet experience.

Ingredients: Nethili dry fish, turmeric powder, red chilli powder, coriander powder, asafoetida, methi seeds, salt, gingely oil, tomato puree, 10ml vinegar