Fish Pickle – Authentic Taste of Tradition

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Why Choose Sindhu’s Regular Fish Pickle?

  • Marinated with a robust mix of mustard seeds, red chillies, garlic, ginger, and fenugreek seeds.
  • Enhanced with turmeric powder for a golden hue and vinegar for a tangy kick.
  • Slow cooked in pure gingelly oil to retain authentic flavors.
  • Seasoned with the perfect amount of salt for a balanced taste.
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Experience the bold and savoury flavors of Sindhu’s Fish Pickle, a perfect blend of traditional spices and the finest ingredients. Each bite delivers a burst of authentic taste, making it a must-have for lovers of classic fish pickles. Pair it with steamed rice, chapatis, or your favorite dishes to elevate your dining experience.

Why Choose Sindhu’s Regular Fish Pickle?

  • Marinated with a robust mix of mustard seeds, red chillies, garlic, ginger, and fenugreek seeds.
  • Enhanced with turmeric powder for a golden hue and vinegar for a tangy kick.
  • Slow cooked in pure gingelly oil to retain authentic flavors.
  • Seasoned with the perfect amount of salt for a balanced taste.

Ingredients: Fresh fish, turmeric powder, red chilli powder, coriander powder, asafoetida, methi seeds, salt, gingely oil, 10ml vinegar

Grams

100g, 250g

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