Pal Sura Dryfish Pickle – Authentic Seafood Flavor

Immerse yourself in the robust flavors of Sindhu’s Pal Sura Dryfish Pickle, a perfect fusion of Pal Sura dryfish and aromatic spices. Each bite offers a balance of tanginess and spice, creating a delightful culinary experience. Whether paired with biryani, bread, rotis, or curd rice, this pickle elevates every meal with its authentic, bold taste.

Why Choose Sindhu’s Pal Sura Dryfish Pickle?

• Made with flavorful Pal Sura dry fish, marinated in a blend of mustard seeds, red chillies, garlic, and tamarind for tanginess and spice.
• Slow cooked in premium gingelly oil, seasoned with turmeric powder and salt for an authentic, rich flavor.
• It perfectly complements biryani, rotis, rice dishes, and more, enhancing every meal.

Ingredients: Pal Sura dry fish, turmeric powder, red chilli powder, coriander powder, asafoetida, methi seeds, salt, gingely oil, 10ml vinegar