Description
Rich, slow-cooked mutton pickle in gingelly oil with handground South Indian spices. Halal. Ships across India.
Why Choose Sindhu’s Mutton Pickle?
- It is made with cubical boneless mutton for tender and juicy bites.
- Cooked in pure gingelly oil for authentic South Indian flavor.
- Features a perfect mix of red chili powder, lemon juice, and organic spices for a tangy, spicy kick.
- Enhanced with turmeric powder for added goodness and flavors.
Ingredients: Mutton, red chilli flakes, jeera powder, turmeric, red chilli powder, asafoetida, ginger and garlic paste, salt, methi seeds, 10ml vinegar, gingely oil








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