Nethili Dryfish Pickle – 100g

Description

Traditional Nethili (anchovies) dryfish pickle made with sun-dried nethili, gingelly oil and South Indian spices.

Why Choose Sindhu’s Nethyli Dryfish Pickle?

• Made with tender Nethyli dryfish, marinated with mustard seeds, red chilies, garlic, ginger, fenugreek seeds, and turmeric powder.
• Infused with the tangy twist of tamarind and the aroma of curry leaves.
• Slow cooked in pure gingelly oil for rich, deep flavor.
• Perfectly balanced spice and tanginess for a gourmet experience.

Ingredients: Nethili dry fish, turmeric powder, red chilli powder, coriander powder, asafoetida, methi seeds, salt, gingely oil, tomato puree, 10ml vinegar