Pal Sura Dryfish Pickle – 100g

Description

Authentic Pal Sura (shark) dryfish pickle — a rare South Indian delicacy made in traditional gingelly oil.

Why Choose Sindhu’s Pal Sura Dryfish Pickle?

• Made with flavorful Pal Sura dry fish, marinated in a blend of mustard seeds, red chillies, garlic, and tamarind for tanginess and spice.
• Slow cooked in premium gingelly oil, seasoned with turmeric powder and salt for an authentic, rich flavor.
• It perfectly complements biryani, rotis, rice dishes, and more, enhancing every meal.

Ingredients: Pal Sura dry fish, turmeric powder, red chilli powder, coriander powder, asafoetida, methi seeds, salt, gingely oil, 10ml vinegar