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₹140 – ₹350
Why Choose Chenna Kunni Thokku?
- Made with sun-dried shrimp for a distinctive seafood flavor.
- Infused with traditional South Indian spices for authenticity.
- Perfect as a versatile accompaniment to rice, tiffins, and more.
- Carefully crafted for a balance of richness and taste.
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₹140 – ₹350
Why Choose Sindhu’s Regular Fish Pickle?
- Marinated with a robust mix of mustard seeds, red chillies, garlic, ginger, and fenugreek seeds.
- Enhanced with turmeric powder for a golden hue and vinegar for a tangy kick.
- Slow cooked in pure gingelly oil to retain authentic flavors.
- Seasoned with the perfect amount of salt for a balanced taste.
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₹270 – ₹675
Why Choose Sindhu’s Mutton Pickle?
- It is made with cubical boneless mutton for tender and juicy bites.
- Cooked in pure gingelly oil for authentic South Indian flavor.
- Features a perfect mix of red chili powder, lemon juice, and organic spices for a tangy, spicy kick.
- Enhanced with turmeric powder for added goodness and flavors.
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₹180 – ₹450
Why Choose Sindhu’s Nethyli Dryfish Pickle?
- Made with tender Nethyli dryfish, marinated with mustard seeds, red chilies, garlic, ginger, fenugreek seeds, and turmeric powder.
- Infused with the tangy twist of tamarind and the aroma of curry leaves.
- Slow cooked in pure gingelly oil for rich, deep flavor.
- Perfectly balanced spice and tanginess for a gourmet experience.
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₹180 – ₹450
Why Choose Sindhu’s Prawn Pickle?
- Made with fresh prawns for a juicy, tender texture.
- Blended with a limited yet flavorful mix of authentic Indian spices.
- Cooked in fresh gingelly oil to retain natural goodness.
- Handcrafted to ensure quality and rich flavor.
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₹140 – ₹350
Why Choose Sindhu’s Pickles?
- Fresh Yellowfin Tuna marinated in a symphony of spices.
- Crafted with natural ingredients, free from artificial colors.
- Enriched with the goodness of wooden-pressed sesame oil.
- Perfect for a healthy, guilt-free indulgence
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